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| Aiko |
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The name is a Japanese term for 'love child,' a fitting title for sultry Aiko (pronounced EYE-ko). Expect to be tempted on many levels by the eclectic Buckhead spot. By day, Aiko serves up creative su...
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| Ali Oli |
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Just across from Phipps Plaza, hidden under a Filene's Basement, is one of Atlanta's finest restaurants featuring Mediterrean cuisine in a unique atmosphere. A private room with artistically treated w...
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| Anthony's |
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Built by slave labor in Washington, Ga., in 1797, the magnificent antebellum home housing Anthony's restaurant was taken apart and reassembled (over a three-year period) in a forested lot in the cente...
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| Aria |
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Almost from the day the doors opened in Spring 2000 the hip little restaurant in the middle of Buckhead has taken center stage in this city of new restaurants. The accolades have rushed in for chef/ow...
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| Atlanta Grill |
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Atlanta Grill offers grilled steaks, chops and seafood along with Southern-inspired cuisine in a club-like, warm atmosphere, and received the prestigious AAA Four Diamond Award for 2005. Large murals ...
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| Benihana |
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Benihana has been a fixture in downtown Atlanta for more than 20 years and recently reopened following renovations that offers traditional Japanese cuisine in a more spacious setting.
At Benihana y...
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| Boi Na Braza |
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Our Churrascaria's were built specifically, from the ground up, for Boi Na Braza. We wanted the buildings, both inside and out, to reflect the elegance and charm of an authentic Churrascaria from Sout...
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| Bone's Restaurant |
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Like meat? Bone's has it. And it's some of the best in Atlanta. The dining and private rooms are frequently filled to capacity with patrons who sit amid quirky pictures of man's best friend, kooky car...
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| Bridgetown Grill |
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At Bridgetown Grill, we don’t pretend to be authentic; we just prepare great food by starting with the basics, and then giving them our Caribbean twist. Foods you know and love like chicken, shrimp, p...
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| Brio Tuscan Grille |
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This food at Brio is all simply prepared using the finest and freshest ingredients. The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic ...
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