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| Acme Chophouse |
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Located at PacBell Park, Acme Chophouse is the new restaurant opened by Traci Des Jardins and Larry Bain of Jardiniere. It is a traditional Chophouse using the best natural beef, pork, lamb and local ...
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| Aldred's Steakhouse |
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Since 1928, Alfred's has served the finest, mouthwatering, aged mesquite broiled steaks from the very best corn-fed cattle. Such specialties as the kingly porterhouse, the magnificent chateaubriand, t...
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| Anzu Niku |
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ANZU Steaks. Sushi. Sake martinis. Artfully presented.
ANZU offers the freshest sushi, prepared under the direction of our Master Sushi Chef, complemented by prime beef so tender you can cut it w...
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| Atrium |
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This elegant split-level marble dining room is exquisitely decorated with antiques, exotic flowers, and paintings.
Restaurant Specialties: Wild Salmon with Caponata, Flat Iron Steak with Wild Mushroo...
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| Baker Street Bistro |
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Hearty French fare is the strength of this tiny restaurant just off Lombard Street's motel strip. We love the snails sauteed in garlic with cream for a starter, followed by a flavorful lamb stew or th...
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| Bistro Aix |
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Marina locals have been tight-lipped about their little slice of heaven. They are reluctant to share any of the space in the cozy white-walled dining room dotted with black and white photos, the even ...
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| Bistro Burger |
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The aroma wafting out from the kitchen starts tantalizing you around 11:30 every morning, ruining any pretense of focus at that pre-lunch meeting. As you'd expect from a downtown spot, the decor is cl...
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| Bistro Clovis |
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The look here is that of a sedate and cozy French bistro. Main dishes can be hit-or-miss: the rabbit braised in Chardonnay is paired with a creamy shallot-enriched sauce; the cassoulet is a sure bet....
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| Bix |
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Owner Doug "Bix" Biederbeck says BIX is "an elegant tuxedo, not a trendy suit that's in fashion one day and out of favor the next." If you visit his elegant '40s-era supper club, you'll probably grant...
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| Blue |
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In San Francisco, even the diners have upscale features. Excellent fried calamari, tossed with flavorful spicy peppers and served without a dipping sauce, have never seen a freezer. Other San Francisc...
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